The Wagyu Tri-Tip is a triangular cut from the bottom sirloin, known for its bold beef flavor and tender texture when prepared properly. With Wagyu genetics, this cut is elevated to a whole new level—its fine marbling ensures juiciness and richness without overwhelming fattiness.
Flavor Profile: Deep, beef-forward taste with a buttery finish from Wagyu marbling. Slightly more robust than ribeye, but smoother and more tender than traditional sirloin.
Texture: Leaner than ribeye yet still tender, juicy, and satisfying, with a coarse grain that slices beautifully against the cut.
Best Cooking Methods: Excellent for grilling, roasting, or smoking. Best cooked medium-rare and sliced thin across the grain for maximum tenderness.
Serving Style: Often served family-style, thinly sliced after resting, making it perfect for gatherings, BBQs, or upscale casual dining.
The Wagyu Tri-Tip delivers a perfect balance of bold flavor and refined tenderness, making it a versatile favorite for both backyard grilling enthusiasts and gourmet steak lovers.
The Wagyu Tri-Tip is a triangular cut from the bottom sirloin, known for its bold beef flavor and tender texture when prepared properly. With Wagyu genetics, this cut is elevated to a whole new level—its fine marbling ensures juiciness and richness without overwhelming fattiness.
Flavor Profile: Deep, beef-forward taste with a buttery finish from Wagyu marbling. Slightly more robust than ribeye, but smoother and more tender than traditional sirloin.
Texture: Leaner than ribeye yet still tender, juicy, and satisfying, with a coarse grain that slices beautifully against the cut.
Best Cooking Methods: Excellent for grilling, roasting, or smoking. Best cooked medium-rare and sliced thin across the grain for maximum tenderness.
Serving Style: Often served family-style, thinly sliced after resting, making it perfect for gatherings, BBQs, or upscale casual dining.
The Wagyu Tri-Tip delivers a perfect balance of bold flavor and refined tenderness, making it a versatile favorite for both backyard grilling enthusiasts and gourmet steak lovers.
