The Wagyu Plate Short Ribs are cut from the lower rib section, prized for their rich marbling and bold beef flavor. With Wagyu genetics, this cut delivers an indulgent combination of tenderness and juiciness, as the intramuscular fat slowly renders during cooking.
Flavor Profile: Intensely beefy and savory, balanced by the buttery richness of Wagyu marbling.
Texture: Unbelievably tender when braised or slow-cooked, with juicy layers of meat that practically fall off the bone.
Best Cooking Methods: Ideal for braising, slow roasting, Korean-style grilling (galbi), or smoking low and slow.
Serving Style: A show-stopping cut, perfect for both rustic comfort dishes and refined, bone-in presentations at the table.
The Wagyu Plate Short Ribs are cut from the lower rib section, prized for their rich marbling and bold beef flavor. With Wagyu genetics, this cut delivers an indulgent combination of tenderness and juiciness, as the intramuscular fat slowly renders during cooking.
Flavor Profile: Intensely beefy and savory, balanced by the buttery richness of Wagyu marbling.
Texture: Unbelievably tender when braised or slow-cooked, with juicy layers of meat that practically fall off the bone.
Best Cooking Methods: Ideal for braising, slow roasting, Korean-style grilling (galbi), or smoking low and slow.
Serving Style: A show-stopping cut, perfect for both rustic comfort dishes and refined, bone-in presentations at the table.
